Ingredients

• 2 pounds ground beef
• 1 bag of frozen mixed vegetables
• 2 small boxes of Japanese curry blocks (Recommendation: S&B brand)
• Small round onion, diced
• 5 garlic cloves, minced
• Salt & pepper, to taste

Directions

1. In a large pot, brown ground beef and drain oil.
2. Add garlic and onion to ground beef and saute.
3. Add 4 cups of water to the pot and bring to a boil. Add curry blocks and stir until curry blocks are dissolved.
4. Add frozen mixed vegetables and stir.
5. Simmer until curry thickens.
6. Season curry with salt & pepper to taste.
7. Serve with rice.